Small Plates
BRUSCHETTA (DFO) – $18
Toasted Ciabatta with Fresh Tomato, Red Onion & Garlic Oil
CHILI PRAWNS (GFO) – $22
Tempura Prawns Coated with House Sweet Chili Tomato Sauce
ZANGI FRIED CHICKEN (GFO/DFO) – $24
Chefs Marinated Fried Chicken with House Made Kewpie Mayo
ZUKE SALMON (GFO/DFO) – $26
House Marinated & Seared Mt Cook Alpine Salmon
OYSTER MUSHROOM & LOTUS (GFO/DFO/VFO/VG) – $22
Crispy Oyster Mushroom & Lotus Root Served With Sriracha Mayo