Small Plates
BRUSCHETTA (DFO) – $18
Toasted Ciabatta with Fresh Tomato, Red Onion & Garlic Oil
CHILI PRAWNS (GFO) – $22
Tempura Prawns Coated with House Sweet Chili Tomato Sauce
ZANGI FRIED CHICKEN (GFO) – $22
Chefs Marinated Fried Chicken with House Made Kewpie Mayo
ZUKE SALMON (GFO/DFO) – $25
House Marinated & Seared Mt Cook Alpine Salmon
TEMPURA SKEWERS (GFO/DFO/VF) – $20
Tempura Courgette & Eggplant Skewers with Black & White Miso Sauce & Toasted Sesame Seeds