Small Plates
FUSION NACHOS – $20
Crispy Corn Chips Topped With Chili Con Carne | Miso-Seasoned Chicken Mince [Nikumiso] | Aged Cheddar Sauce || [GFO|VGO|VFO]
OYSTER MUSHROOM & LOTUS – $22
Crispy Oyster Mushroom | Lotus Root | Sriracha Mayo || [GFO|DFO|VG|VFO]
ZANGI FRIED CHICKEN – $24
Chefs Marinated Fried Chicken | House Made Mayo || [GFO|DFO]
FRESH KIMCHI SPRING ROLL – $23
Kimuchi | Prawn | Daikon Radish | Carrot & Cucumber Wrapped In Rice Paper | Sweet Chili Sauce | Fresh Lemon Slice | Served Chilled || [GFO]
VENISON CARPACIO – $25
Roasted Venison Striploin | Balsamic Soy Sauce | Horseradish Sauce | Parmesan Cheese | Olive || [GFO]